Posts

Showing posts from November, 2024

MAKING YOUR BANQUET MENUS SUSTAINABLE AND FUN!

Image
  MAKING YOUR BANQUET MENUS SUSTAINABLE AND FUN! Frequently planners tell me “sustainable menus are not what guests want!”.   I disagree, creating a sustainable green menu doesn’t have to be all serious—it can be fun, creative, and engaging! Here are fun and festive ideas to make your eco-friendly menu a hit at your event: Theme It Up "Farm-to-Fabulous" : Feature dishes that showcase vibrant local produce. "Garden Party on a Plate" : Everything plant-based, bursting with color and whimsy. "Green Global Feast" : Sustainable bites inspired by cuisines around the world. Creative Menu Ideas Appetizers Rainbow Veggie Cones : Crisp seasonal veggies in fun, compostable cones served with a trio of dips (avocado-lime, roasted beet hummus, spicy carrot). Mini "Plant Burger Sliders" : Bite-sized plant-based burgers with locally sourced toppings. Eco-Tapas Board : Locally sourced c...