MAKING YOUR BANQUET MENUS SUSTAINABLE AND FUN!
MAKING YOUR BANQUET MENUS SUSTAINABLE AND FUN! Frequently planners tell me “sustainable menus are not what guests want!”. I disagree, creating a sustainable green menu doesn’t have to be all serious—it can be fun, creative, and engaging! Here are fun and festive ideas to make your eco-friendly menu a hit at your event: Theme It Up "Farm-to-Fabulous" : Feature dishes that showcase vibrant local produce. "Garden Party on a Plate" : Everything plant-based, bursting with color and whimsy. "Green Global Feast" : Sustainable bites inspired by cuisines around the world. Creative Menu Ideas Appetizers Rainbow Veggie Cones : Crisp seasonal veggies in fun, compostable cones served with a trio of dips (avocado-lime, roasted beet hummus, spicy carrot). Mini "Plant Burger Sliders" : Bite-sized plant-based burgers with locally sourced toppings. Eco-Tapas Board : Locally sourced c...